Online Ordering

Perfectly grilled salmon served with steamed rice, seasonal vegetables and our signature chilli sauce. A healthy and delicious choice.

A traditional Thaisteamed fish curry custard,blended with red curry paste, coconut cream, egg, and aromatic herbs. Smooth, rich, and lightly spicy, served with steamed rice.

Grilled Tender grilled marinated pork, juicy and full of rich Thai flavours.

Crispy rice balls with minced pork and egg. mixed with Thai herbs and deep-fried until Khao Tod golden and crunchy.

A rich and aromatic Northern Thai curry noodle soup in creamy coconut broth. Served with egg noodles, tender chicken, and topped with crispy noodles. Garnished with pickled mustard greens, red onion, fresh lime, and chilli oil for a perfect balance of flavour.

Roasted duck with egg noodles, Asian greens, and savoury soy sauce. Rich, simple and full )of flavour.

Tender poached chicken served over fragrant garlic-infused rice, served with fresh cucumber and a classic chilli ginger sauce.

Golden crispy port marinated with garlic and cracked black pepper, served with jasmine rice and fresh cucumber. A simple yet bold Thai classic.

Thai style spring rolls gently stuffed with minced chicken & vegetables deep-fried. Served with sweet chili sauce.

Tasty curry puffs filled with minced chicken and vegetables, delicately spiced and served with sweet chilli sauce..

Grilled chicken breast marinated in milk & coconut milk, served with Thai-style peanut sauce.

Thai fish cakes served with sweet chilli sauce, sliced cucumber, and crushed peanuts.

Minced chicken and prawns marinated and wrapped in spring roll pastry, served with sweet chilli sauce.

A classic Thai spicy and sour soup with mushrooms and Thai fragrant herbs.

Classic Thai coconut soup with galangal, lemongrass, kaffir lime leaves and mushrooms.

A traditional Thai spicy salad bursting with tangy lemon juice, chill;, fresh mint, aromatic herbs, and toasted rice powder.

Thai spicy minced chicken tossed with fresh herbs, roasted ground rice,chilli, lime juice and fish sauce.

A modern Thai salad tossed in a special house dressing.

Thai-style marinated pork with palm sugar, coriander root, and black pepper. Served with dark soy caramel dipping sauce.

Golden crispy port marinated with garlic and cracked black pepper, served with jasmine rice and fresh cucumber. A simple yet bold Thai classic.

Tender poached chicken served over fragrant garlic-infused rice, served with fresh cucumber and a classic chilli ginger sauce.

Perfectly grilled salmon served with steamed rice, seasonal vegetables and our signature chilli sauce. A healthy and delicious choice.

Roasted duck with egg noodles, Asian greens, and savoury soy sauce. Rich, simple and full )of flavour.

A rich and aromatic Northern Thai curry noodle soup in creamy coconut broth. Served with egg noodles, tender chicken, and topped with crispy noodles. Garnished with pickled mustard greens, red onion, fresh lime, and chilli oil for a perfect balance of flavour.

A traditional Thaisteamed fish curry custard,blended with red curry paste, coconut cream, egg, and aromatic herbs. Smooth, rich, and lightly spicy, served with steamed rice.

Crispy rice balls with minced pork and egg. mixed with Thai herbs and deep-fried until Khao Tod golden and crunchy.

A classic Thai green curry made from aromatic green chilli paste, gently simmered in coconut milk with your choice of meat, fresh Green Curry vegetables, and fragrant basil leaves.

A rich red curry with roasted duck, complemented with pineapple, cherry tomatoes, and aromatic basil leaves.

A rich and creamy Panang curry, mildly spicy, simmered in coconut milk with kaffir lime leaves.

A rich and mild Thai curry with tender beef slow-cooked in coconut milk, potatoes, onions, and roasted peanuts. Infused witharomatic spices for a warm, comforting flavour.

A rich and mild Thai curry with lamb shank slow-cooked in coconut milk, potatoes, onions, and roasted peanuts. Infused witharomatic spices for a warm, comforting flavour.

Unoaked chardonnay with upfront melon, peach, and pineapple flavours

The palate is crisp with citrus characteristics of lemon and grapefruit

Fresh and lively with abundant aromas of gooseberries and capsicum

Refreshing, fruity wine with very fine bubbles and a lovely crisp finish

Aromas of plum, raspberry and spice; berry fruit flavours with a hint of oak

Small black fruit aromas against a background of cedar and spice

Flavours of cherry, raspberry and a touch of blueberry with subtle oak

Powerful aromas of spicy red berry jam with floral notes

Corkage charge 3.95 per person. Licensed and BYO (wine only).

Rich in Vitamin C

High Vitamin A, C (no added sugar, no preservatives)

high vitamin C

Thai-style spring rolls gently stuffed with minced chicken and vegetables, deep-fried and served with sweet chilli sauce.

Tasty curry puffs filled with minced chicken and vegetables, delicately spiced and served with sweet chilli sauce.

Grilled chicken breast marinated in milk & coconut milk, served with Thai-style peanut sauce.

Thai fish cakes served with sweet chili sauce, sliced cucumber, and crushed peanuts.

Minced chicken and prawns marinated and wrapped in spring roll pastry. Served with sweet chili sauce.

A classic Thai spicy and sour soup with mushrooms and fragrant Thai herbs.

Classic Thai coconut soup with galangal, lemongrass, kaffir lime leaves and mushrooms

"Thai spicy minced chicken tossed with fresh herbs, roasted ground rice cailli. lime juice and fish sauce

A modern Thai salad tossed in a special house dressing.

Thai style marinated pork with palm sugar, lemongrass coriander root, and black pepper. Served with a rich dark caramel dipping sauce

A traditional Thai spicy salad bursting with tangy lemon juice, chill, fresh mint, aromatic herbs, and toasted rice powder.

A classic Thai green curry made from aromatic green chilli paste gently simmered in coconut milk with your choice of meat, fresh vegetables, and fragrant basil leaves.

A rich red curry with roasted duck, complemented with pineapple, cherry tomatoes and aromatic basil leaves.

A rich and creamy Panang curry, mildly spicy, simmered in coconut milk with kaffir lime leaves

A rich and mild Thai curry with tender beef slow-cooked in coconut milk, potatoes, onions, and roasted peanuts. Infused witharomatic spices for a warm, comforting flavour.

A rich and mild Thai curry with lamb shank slow-cooked in coconut milk, potatoes, onions, and roasted peanuts. Infused witharomatic spices for a warm, comforting flavour.

A rich and aromatic Northern Thai curry noodle soup in creamy coconut broth. Served with egg noodles, tender chicken, and topped with crispy noodles. Garnished with pickled mustard greens, red onion, fresh lime, and chilli oil for a perfect balance of flavour.

Tender poached chicken served over fragrant garlic-infused rice, served with fresh cucumber and a classic chilli ginger sauce.

Golden crispy port marinated with garlic and cracked black pepper, served with jasmine rice and fresh cucumber. A simple yet bold Thai classic.

Perfectly grilled salmon served with steamed rice, seasonal vegetables and our signature chilli sauce. A healthy and delicious choice.

A traditional Thai steamed curry custard blended with red curry paste, coconut cream, egg, and aromatic herbs. Smooth, rich, and lightly spicy, served with steamed rice.

Crispy rice balls with minced pork and egg. mixed with Thai herbs and deep-fried until Khao Tod golden and crunchy.